Vegan Wedding Catering Gold Coast | The Italian Job Catering

Elegant wedding table setting featuring a soft blush table runner, minimal white ceramic vases with fresh flowers, tapered candles, and neatly arranged plates, cutlery, and glasses.

Planning a vegan wedding on the Gold Coast? You're in for a delightful culinary journey that will impress every guest, regardless of their dietary preferences. At The Italian Job Catering, we specialise in crafting exquisite plant-based menus that celebrate the vibrant flavours of Italian cuisine while honouring your commitment to a vegan lifestyle.

From tantalising canapés to hearty mains and beautifully presented grazing tables, our vegan offerings ensure your wedding feast is both memorable and inclusive.

Why Choose Vegan Catering for Your Wedding?

Opting for a vegan menu at your wedding is a beautiful way to:

Reflect Your Values

Share your ethical and environmental beliefs with loved ones through a compassionate dining experience.

Accommodate Diverse Diets

Vegan dishes naturally cater to various dietary restrictions, including dairy-free and some common allergies, making meal planning simpler.

Surprise and Delight

Showcase the creativity and richness of plant-based cuisine, offering guests a unique and flavourful experience that goes well beyond expectations.

Crafting the Perfect Vegan Wedding Menu

At The Italian Job Catering, we believe that vegan food should be as indulgent and satisfying as any traditional menu. Here's how we build a fully plant-based experience that captivates every palate:

1. Delectable Vegan Canapés

Silver serving tray filled with toasted bruschetta topped with finely chopped tomato, herbs, and olive oil, ready to be served at an outdoor event.

Start your celebration with crowd-pleasing canapés that bring together flavour, colour, and creativity:

Bruschetta Classica (VG, DF) – Fresh tomatoes, basil, and olive oil atop crisp Italian bread.
Vegan Pumpkin Arancini (VG) – Crispy golden arancini with a soft pumpkin centre and hints of sage.
Falafel Bites with Hummus (VG) – Golden chickpea falafels served with creamy plant-based hummus.
Pumpkin Pesto Tart with Caramelised Walnuts (VG, GF) – Savoury pumpkin pesto in a gluten-free tart shell, topped with sweet caramelised walnuts.
Crunchy Cauliflower Wings (VG) – Crispy bites of cauliflower tossed in a lightly spiced coating, served with vegan aioli.

These canapés are served roaming-style by our friendly staff, allowing guests to mingle and enjoy each bite at their own pace.

2. Grazing Tables: A Visual and Culinary Centrepiece

Artisan woodfired margherita pizza slices in a cardboard box alongside a small grazing selection with grissini, bruschetta, fruit, and antipasto bites.

Our vegan grazing tables are as much a feast for the eyes as they are for the palate. They're a perfect welcome for guests or a relaxed way to kick off your cocktail hour. A standard vegan grazing table includes:

Artisan Breads & Crackers – Freshly baked and crunchy, served with plant-based butters and dips.
Seasonal Fruits & Vegetables – Sourced from local farms for maximum freshness.
Vegan Cheeses & Dips – House-made cashew cheese, hummus, and vibrant veggie-based spreads.
Marinated Olives & Antipasto – A variety of marinated vegetables and olives, all vegan-friendly.

Styled with natural textures, timber boards, and native florals, this setup perfectly complements Byron Bay and Gold Coast wedding vibes.

3. Hearty and Satisfying Vegan Mains

Rustic Italian pasta served in a white bowl, topped with fresh basil and olives in a rich tomato-based sauce, set on a white linen tablecloth.

Vegan mains are designed to feel abundant and comforting, with flavour and texture that everyone at the table can appreciate. A few of our most loved fully vegan options include:

Napoli Pasta (VG) – Classic tomato-based pasta with fresh herbs and olive oil.
Sorrentina Gnocchi (VG) – Pillowy gnocchi baked in a Napoli-style sauce with vegan-friendly toppings.
Truffle & Mushroom Risotto (VG) – Creamy risotto with earthy mushrooms and truffle oil (made entirely dairy-free).

All mains are crafted to suit your preferred format—be it individual bowls, shared banquet platters, or grazing-style service.

4. Vegan Desserts

Close-up of a vibrant grazing board showcasing sliced oranges, strawberries, grapes, cheeses, dried fruits, and a bowl of beetroot dip with cucumber sticks.

For vegan weddings, we keep it simple and fresh when it comes to dessert.

Fruit Skewers (VG, GF, DF) – A colourful, seasonal selection of fresh-cut fruit, served in bite-sized skewers for easy, elegant presentation.

Please note: This is currently our only vegan dessert offering.

If you'd prefer to skip dessert altogether or bring in a plant-based cake or dessert table from your baker, we’re happy to adjust our service accordingly.

Personalised Service to Bring Your Vision to Life

Every vegan wedding is unique, and we love tailoring the details to reflect your day. Our team works with you to:

Tailor the Menu – Choose from our plant-based options to suit your taste, tone, and guest needs
Coordinate With Your Theme – We style the food and setup to align with your wedding aesthetic
Support Special Requests – Whether it's cultural dishes, specific ingredients, or dietary crossovers, we’ll accommodate where possible

We want the catering to feel like an extension of your story—not just a menu.

Sustainability: A Commitment We Share

Choosing a vegan menu already aligns beautifully with a low-impact, eco-friendly approach. At The Italian Job Catering, we extend that mindset through every aspect of our operations:

Locally Sourced Ingredients: We work with nearby growers and producers to support the community and reduce food miles.
Plastic-Free from Prep to Service: We use real platters, ceramic dishes, timber boards, and compostable or reusable materials—no single-use plastics.
Waste Minimisation: We portion smart, prepare to order, and compost where possible in our kitchen operations.
Transport Efficiency: We consolidate routes and service schedules to minimise our footprint while still delivering exceptional service.

Planning Tips for a Seamless Vegan Wedding

Communicate Your Vision Early - Let your caterer know from the start that you’re planning a fully plant-based event. We’ll tailor the proposal and service flow accordingly.
Combine Familiar Favourites with Seasonal Twists - A mix of classic Italian dishes (like Napoli pasta) and unique items (like pumpkin pesto tarts) keeps the menu appealing to everyone.
Try Before You Book - Order one of our Vegan Tasting Boxes to sample the flavours at home. It’s the perfect way to feel confident in your menu choices.
Choose the Right Service Style - Cocktail-style or shared banquets are ideal for vegan menus, giving guests variety and movement throughout the evening.

Let’s Make Your Vegan Wedding Truly Unforgettable

At The Italian Job Catering, we’re proud to lead the way in vegan wedding catering on the Gold Coast and surrounding regions. We know how to craft a menu that is inclusive, exciting, and deeply flavourful—whether you're a lifelong vegan or just wanting to create a meaningful, low-impact celebration.

Whether you’re newly engaged or deep into planning, we’re here to bring your plant-based wedding vision to life with ease, heart, and hospitality.

Ready to Create Your Dream Vegan Wedding Menu?

Contact us to request a quote or check availability for your date. Prefer to taste before you book? Order our Vegan Tasting Box for a relaxed at-home experience that gives you a sneak peek of what’s to come on your big day.

Let’s bring the flavour, warmth, and abundance of Italian-inspired vegan catering to your celebration.