Chicken, Wild Mushroom & Leek Pie is a refined hot canapé that brings together comforting flavours with a touch of elegance. Succulent chicken is gently cooked with sautéed leek and a blend of wild mushrooms, creating a rich and earthy base. Finished with a smooth cream and thyme sauce, the filling is layered with aromatic depth and a subtle herbaceous note that enhances every bite.
 
Encased in perfectly baked, golden pastry, this pie delivers a crisp exterior that complements its creamy, savoury centre. The combination of tender chicken, delicate leek, and umami-rich mushrooms creates a well-rounded flavour profile that feels both hearty and sophisticated.
 
At The Italian Job Catering, this canapé is carefully prepared for catering in a box, ensuring it maintains its quality, structure, and flavour from preparation through to serving. Its balanced richness makes it a versatile addition to any savoury selection, offering a more elevated option that stands out.
 
We proudly serve the Gold Coast, Byron Bay, Brisbane and surrounding areas, delivering premium catering with consistency and care.