Crunchy, vibrant and crowd-friendly – a perfect plant-based party starter.
 
Our Mini Vegetable Spring Rolls are a light and crispy appetiser that adds colour, texture, and freshness to any event spread. Packed with a medley of seasonal vegetables and wrapped in a golden, crunchy shell, these bite-sized delights are a hit with both veggie lovers and meat eaters alike.
 
Each roll is perfectly sized for cocktail-style service and grazing tables, making them ideal for weddings, family celebrations, corporate events, and casual parties throughout the Gold Coast, Byron Bay, Brisbane, and surrounding hinterland areas. Served with a tangy dipping sauce, they’re easy to share and even easier to love.
 
Great to pair with:
 
Vegan and vegetarian canapés like Garlic Mushrooms, Vegan Pumpkin Arancini, or Bruschetta Classica
Add heartier options like Lemon & Zucchini Pasta or Truffle & Mushroom Gnocchi for a plant-forward feast
Combine with Mini Doughnuts or Fruit Skewers for a light and sweet finish
Great for cocktail-style functions or as a vegetarian option within a mixed grazing menu
 
Perfect for both intimate and large-scale events, these spring rolls offer a balance of crunch and freshness in every bite, proving that plant-based catering can be just as exciting and indulgent.
 
Building a vegetarian-friendly menu?

Browse our full range of vegan and vegetarian canapés, pastas, and desserts to design a menu that’s both inclusive and delicious.