Our Rosemary Buttered Potatoes with Sweet Carrot & Spring Onion is a warm, comforting side dish that brings together simple ingredients with rich, well-balanced flavours. Featuring golden roasted baby potatoes coated in fragrant rosemary butter, this dish is complemented by naturally sweet roasted carrots and finished with fresh spring onion for a light, vibrant touch.
 
The combination of crispy edges and soft, fluffy centres creates a satisfying texture that pairs beautifully with a wide range of main dishes. The rosemary adds an aromatic depth, while the sweetness of the carrots enhances the overall flavour profile without overpowering the dish.
 
This side is both vegetarian and gluten-free, making it a versatile and inclusive option for weddings and events where catering to different dietary needs is essential. Designed to be served as part of a shared banquet or buffet-style service, it fits seamlessly into a relaxed yet elegant dining experience.
 
At The Italian Job Catering, we focus on fresh, locally sourced ingredients and thoughtfully crafted dishes that elevate your event. This side is a reliable crowd-pleaser, offering both comfort and refinement to your menu.