Sicilian Lemon Mini Pavlova with Raspberry & Basil (V, GF) is a vibrant and refreshing dessert that brings together bright citrus notes and delicate sweetness in a beautifully balanced bite.
 
Featuring a crisp meringue shell with a soft, marshmallow-like centre, each mini pavlova is topped with silky Sicilian lemon curd, delivering a zesty freshness that cuts through the sweetness perfectly.
 
Finished with fresh raspberries and a subtle hint of basil, this dessert offers a unique flavour profile—light, aromatic, and slightly tangy. The combination of textures and flavours creates a sophisticated yet approachable sweet that feels both modern and elegant.
 
At The Italian Job Catering, we offer this standout dessert for wedding catering, celebrations, corporate functions, and catering in a box. Its naturally gluten-free composition and individual presentation make it a versatile and inclusive option for a wide range of guests.
 
Proudly serving the Gold Coast, Byron Bay, Brisbane and surrounding areas, we focus on creating desserts that are as visually striking as they are delicious.