A gourmet, earthy delight with creamy risotto and golden crunch.
Delight in the rich, earthy flavours of our Truffle & Mushroom Arancini—a luxurious crowd-pleaser perfect for weddings, cocktail events, and sophisticated grazing tables. These hand-rolled bites are made with creamy risotto, fresh truffle, and sautéed mushrooms, encased in a golden crust and finished with parmesan, herbs, and a touch of indulgence.
Each bite delivers a perfect balance of crunch and melt-in-your-mouth savoury goodness. Elegant, vegetarian-friendly, and full of umami richness.
Pair it with:
Pumpkin & Goat’s Cheese Arancini for a stunning duo.
Canapés like Salmon Blini or Prosciutto & Melon Skewers.
As part of a grazing table or warm entrée selection.
Delivered fresh by our Gold Coast catering team in eco-friendly packaging, these arancini are perfect for sharing, mingling events, or as a plated entrée.
Truffle & Mushroom Arancini
Served cold. Reheating optional.
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