A decadent vegetarian main – perfect for indulgent events.
Savour the earthy richness of our Truffle & Mushroom Gnocchi, a gourmet vegetarian dish ideal for weddings, corporate dinners, or any elegant event. Featuring soft, pillowy gnocchi in a velvety truffle cream sauce with sautéed mushrooms, this meal delivers luxurious comfort in every bite. Refined, comforting, and always a guest favourite.
Pair it beautifully with:
Creamy Lamb Gnocchi or Sorrentina Baked Gnocchi for variety.
Elegant canapés like Truffle Arancini or Salmon Blini.
Served warm as a plated dish or shared as part of a buffet.
Crafted fresh by our Gold Coast catering team and delivered in eco-conscious packaging, this dish brings a restaurant-quality experience to your celebration with no fuss.
Truffle & Mushroom Gnocchi
Reheating recommended. Price per head, 10qty minimum.
This is not a full main-size portion. It is designed to be enjoyed alongside other menu items, such as a few canapes, starters, and other mains.
It’s a substantial portion but not a full main size, so it pairs beautifully when ordered with a variety of other dishes. For a main's size portion, order x2 quantity per head.
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