Elegant, bite-sized indulgence that adds sweetness to every celebration.
 
Our Chocolate Profiteroles are a classic French-inspired dessert, handcrafted to impress with every bite. Each delicate choux pastry puff is filled with smooth, vanilla custard and coated in a glossy chocolate glaze. Light yet luxurious, these treats strike the perfect balance between texture and sweetness—making them ideal for weddings, private parties, and upscale corporate events.
 
Perfect for cocktail-style menus, dessert buffets or post-ceremony celebrations, these bite-sized profiteroles are beautifully presented and served chilled. Whether you're planning an elegant garden wedding in Byron Bay, a beachfront birthday on the Gold Coast, or a stylish corporate function in Brisbane, this dessert adds a sophisticated finish to your menu.
 
Best served with:
 
A full dessert table, including Petit Fours, Tiramisu, or Panna Cotta.
Cocktail-style menus with premium canapés or grazing tables.
Pair with savoury options like Chicken Pesto Tart or Truffle & Mushroom Arancini for balance.
Add to your wedding package as a light yet indulgent finish after pizza or pasta mains.
 
With their rich flavour and elegant appearance, our Chocolate Profiteroles are a standout dessert option that complements both modern and classic event themes. They’re a popular choice for those wanting to include a sweet finale without the formality of plated desserts.
 
Planning a dessert table or full event menu?

Explore our full selection of dessert canapés, signature mains, and canapés to create the ultimate catering experience tailored to your event.