Zesty, vibrant and full of Mediterranean flavour – a perfect vegetarian pasta option.
 
Our Napoli Pasta is a celebration of fresh, bold flavours inspired by Southern Italy. Made with al dente pasta tossed in a tangy tomato-based Napoli sauce, this dish features juicy cherry tomatoes, briny black olives, fresh herbs, and a touch of garlic to tie it all together. It’s a comforting yet light dish that suits a wide range of guests and menu styles.
 
This plant-based favourite is ideal for weddings, garden parties, corporate lunches, or intimate gatherings across the Gold Coast, Brisbane, Byron Bay, and surrounding areas. Delivered fresh and ready to reheat, it’s a versatile and satisfying addition to your event menu.
 
Best served with:
 
A selection of canapés such as Bruschetta Classica, Garlic Mushrooms, or Halloumi Bites.
Another pasta or gnocchi option like Bolognese Pasta or Truffle & Mushroom Gnocchi.
Add Grazing Table or Antipasto Platters to kick off the meal.
Finish with Dessert Canapés like Profiteroles, Panna Cotta, or Petit Fours.
 
This pasta is a great way to add a vegetarian-friendly option to your catering selection while offering bold, satisfying flavour that complements any style of event—from casual to upscale.
 
Creating a Mediterranean-inspired menu?

Explore our full range of pasta dishes, canapés, and desserts to build a vibrant, balanced catering experience for your next event.