Slow-cooked with love and layered with flavour.
 
Our Bolognese Pasta is a true comfort classic, elevated to impress even the most discerning guests. Made with a generous mix of slow-cooked beef and pork, this dish is enriched with a hearty blend of fresh, locally sourced vegetables. The sauce is finished with a Pedro Ximenez reduction—adding a subtle, velvety sweetness that rounds out the richness beautifully.
 
Crafted for sharing, this dish is a perfect fit for weddings, engagement parties, corporate events or intimate celebrations. Whether you're planning a relaxed cocktail-style reception or a rustic long-table feast, this pasta adds warmth and depth to your menu.
 
Best paired with:
 
A selection of deluxe canapés or antipasto platters to start the flow of food
Another pasta or gnocchi option, such as our Truffle & Mushroom Gnocchi or Napoli Pasta, to create a varied pasta bar.
Grazing table for early guest arrivals.
One or two woodfired pizzas served roaming-style during the mains service.
 
Based in Burleigh Heads, we proudly serve the Gold Coast, Byron Bay, Brisbane, and surrounding hinterland regions. All our ingredients are fresh, local, and thoughtfully sourced – aligning with our commitment to flavour, sustainability, and presentation.
 
If you're curating a menu for a special event, our Bolognese Pasta brings the familiar flavours of Italy, while working seamlessly alongside a full spread of canapés, grazing tables, salads, pizzas, and dessert options.
 
Planning a custom menu?

Browse our full range of pasta dishes, gnocchi options, and canapés to create a balanced and impressive catering experience that your guests will rave about.